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Article Index Fruity, Fermented and Everything in Between: How Coffee Processing Affects Your Cup, Part 2 of 2
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Fruity, Fermented and Everything in Between: How Coffee Processing Affects Your Cup, Part 2 of 2

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March | April 2007
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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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