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Article Index Under the Microscope: Tracing Coffee to Its Roots: Coffee Adulteration and Authentication
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Under the Microscope: Tracing Coffee to Its Roots: Coffee Adulteration and Authentication

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September | October 2008
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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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