Article Index

2014

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Hot Water: Measuring Water Activity in High-End, Specialty Green Coffee, Part 1 of 2
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Paging Through the Years: A Decade of Roast
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Jen Apodaca of Blue Bottle Coffee
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Paying the Price: How to Manage Profitability in a Volatile Commodity Market
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Force of Nature: Measuring Water Activity in High-End, Specialty Green Coffee, Part 2 of 2
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Rise of the Machine: Mechanized Harvesting and Quality
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Will Frith of the New Black
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Serving the Community: The Formation of Oregon's First Coffee Board
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Matter of Appearance: What Trademark infringement Can Mean for a Brand
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Joint Venture: Examining the Risk, the Reward, the Reality of Private Labeling
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Only the Essentials: Advances in Coffee Packaging Equipment
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The Bitter End: Making a Case for Chlorogenic Acid
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Lalo Perez Varona of Buna, Cafe Rico
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Fuel for Thought: The Concept and Imminent Reality of Producing Fuel from Coffee Waste
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Lifting the Veil: Transparency Takes Precedence in Brazil's Designation of Origin
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Coffee Counts: Accounting and Finance for Coffee Roasters
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How to Be Cool: Cooling Methods and Their Impact from Roast to Cup
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Isabela Raposeiras of Coffee Lab
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Colombia Celebrates the Art of Coffee
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Coffee Production in Myanmar: An Exploratory Visit Reveals Rich Possibilities
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Direct Trade or Fair Trade? Let's Work Together for the Greater Good
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Three Faces of Feedback: What They Are and Why They Matter
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Neal Wilson of Wilson's Coffee & Tea
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11th Annual Roaster of the Year Awards: Portola Coffee Lab and Reunion Island Coffee Roasters
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Roast City: A Brief History of Coffee Roasting in Portland, Oregon
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